# Pizza Dough By Kenji

## Ingredients

- `582` g AP flour
- `48` g vital wheat gluten
- `15` g granulated sugar
- `10` g salt
- `10` g instant yeast
- `32` g olive oil
- `420` g water at 100F

## Directions

- place dry ingredients in large bowl and whisk together
- Add wet ingredients and mix with spatula until dough forms
- Knead dough on a floured workspace for about a minute
- Divide into four even dough balls and let prove in the fridge between 1 and 5 days

Servings: 3

Category: Bread

Link: https://www.seriouseats.com/recipes/2012/07/basic-new-york-style-pizza-dough.html

Tags: Italian, Vegan